This blackened salmon recipe pairs perfectly with a refreshing citrus salsa, allowing for a customizable spice level. The citrus salsa enhances the flavor profile of the salmon, making it a delightful dish for any occasion.
Essential Ingredients for Blackened Salmon
- 4 – 8-ounce fillets of skinned salmon or steelhead
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 2 teaspoons granulated onion or onion powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 teaspoons white sugar
- 1-2 crushed juniper berries (optional)
Ingredients for Strawberry Citrus Salsa
- 1 pint strawberries, sliced
- 1 orange, peeled and chopped
- 1 tablespoon diced jalapeño pepper
- 1 tablespoon thinly sliced green onion
- 1 tablespoon fresh lemon or lime juice
- 1 tablespoon honey
- 1/2 teaspoon lemon or lime zest
- Salt and black pepper to taste
Preparation Steps for Blackened Salmon
Combine all dry ingredients in a small bowl. In a shallow dish, spread the dry mixture evenly. Heat a cast iron skillet or frying pan over medium-high heat, ensuring it is completely dry. Once hot, dip each fish fillet into the mixture, coating both sides thoroughly. Cook for approximately 5 minutes on each side until perfectly blackened and serve immediately.
Preparation Steps for Strawberry Citrus Salsa
In a medium bowl, mix fresh lemon or lime juice with honey. Add the remaining ingredients and gently toss until well combined. Refrigerate until ready to serve for optimal flavor.