Grill Perfect Corn on the Cob for Your Alaskan Adventure
Summer in Alaska invites outdoor cooking, and there’s no better way to enjoy the season than by grilling fresh corn on the cob. This simple recipe will elevate your culinary experience while you immerse yourself in the breathtaking Alaskan landscape.
Essential Ingredients for Grilled Corn on the Cob
- 4 ears of corn, husked
- 2 tablespoons mayonnaise
- 1 lime wedge
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 cup Parmesan cheese
- 2 tablespoons cilantro, chopped
- Ground black pepper, to taste
Preparation Instructions:
1. Fill the hopper with BBQ wood pellets.
2. Preheat the grill to 450°F (232°C).
3. Place the corn on the grill and cook for approximately 5 minutes.
4. Rotate the ears of corn, grilling until all sides are nicely charred.
5. In a separate bowl, mix lime juice, mayonnaise, chili powder, black pepper, and salt until well combined.
6. In another bowl, blend the Parmesan cheese with chopped cilantro.
7. Coat the grilled corn with the mayonnaise mixture, then generously sprinkle the Parmesan and cilantro mixture over the corn.
8. Serve and enjoy your delicious grilled corn on the cob!
