A sportsman’s breakfast. Wake up to this lean, mean, hearty venison breakfast dish at camp or at home. This recipe is excellent for deer, elk, or moose meat, marinated for enhanced taste and tenderness.
Prep Time: 20 minutes (8-24 hours to marinate), Cook Time: 10 minutes, Servings: 3-4
Essential Ingredients for Venison Breakfast Recipe
- 1 lb. venison roast, cubed or sliced into thin strips
- 2 tbsp. real maple syrup
- 1 tbsp. soy sauce
- 1 tbsp. Worcestershire sauce
- 1 tbsp. cider vinegar
- 1 tbsp. brown sugar
- 1 tbsp. olive oil
- 1 tsp. granulated onion
- 1 tsp. granulated garlic
- 1 tsp. smoked paprika
Directions:
1. Combine the marinade ingredients with the cubed or sliced meat in a sealable plastic bag or airtight container.
2. Place the container in a cooler to marinate for 8 to 24 hours.
3. Heat a skillet over medium-high heat.
4. Fry the marinated meat to the desired doneness.
5. Serve with eggs as a side or incorporate into an omelet.
6. This recipe also complements beans, rice, or chili exceptionally well.
