While many claim their steak surpasses that of the finest steakhouses, the true distinction lies in the addition of three exquisite flavored butters for guests to choose from. These compound butters elevate the dining experience, making any steak memorable.

Essential Ingredients for Three Flavored Butters

Garlic Herb Butter

• 1 Tbsp Thyme
• 2 Tbsp Chives
• 1 Tbsp Oregano
• 4 Cloves Garlic
• Pinch of Red Pepper Flakes
• Pinch of Salt
• 1 Cup Butter

Gorgonzola Butter

• 1 Tbsp Sage (optional)
• 4 oz Gorgonzola Cheese
• Pinch of Red Pepper Flakes
• Pinch of Salt & Pepper
• 1 Cup Butter

Chipotle Lime Butter

• 1 Tbsp Oregano
• 1 Lime Zest & Juice
• 1 Can Chilies in Adobo Sauce
• Pinch of Salt
• 1 Cup Butter

Preparation Instructions:

Garlic Herb Butter: In a large bowl, combine all ingredients except the butter. Microwave the mixture for 45 seconds to enhance the flavors of the garlic and herbs. Add the butter and beat until well combined. Transfer to a square sheet of wax paper or cling wrap, roll into a cylinder, and seal the ends. Refrigerate until firm.

Gorgonzola Butter: Combine all ingredients in a large bowl and beat until thoroughly mixed. Transfer to a square sheet of wax paper or cling wrap, roll into a cylinder, and seal the ends. Refrigerate until firm.

Chipotle Lime Butter: In a blender, combine the can of chilies in adobo sauce with ¼ cup of water and blend until smooth. Pour into a storage container, reserving 2 tablespoons for the butter. In a large bowl, mix all ingredients, including the reserved chili puree, and beat until well combined. Transfer to a square sheet of wax paper or cling wrap, roll into a cylinder, and seal the ends. Refrigerate until firm.

Vacuum Sealing: Cut the butter into portions suitable for four servings and vacuum seal to preserve freshness. Freeze the butter and use as needed.

Enjoy the enhanced flavors!