Sweet with a bourbon kick, this simple, four-ingredient glaze is perfect for grilled salmon, making it an ideal dish for Alaska fishing trips.

Prep Time: 15 minutes + 1 hour marinating time, Cook Time: 15 minutes, Servings: 4

Bourbon Glazed Salmon Recipe Ingredients

• 1 salmon fillet, cut into four pieces
• 3 tablespoons bourbon
• 3 tablespoons brown sugar
• 1 teaspoon ground ginger
• Juice of ½ lime

Directions:

1. In a small bowl, whisk together the bourbon, brown sugar, ground ginger, and lime juice. Place the salmon pieces in a plastic zip-top bag and pour the glaze over them. Seal the bag and refrigerate for a minimum of 1 hour to allow the flavors to infuse.

2. Create four small trays by folding squares of aluminum foil. Lightly coat each tray with non-stick cooking spray. Remove the salmon from the glaze and place one piece in each tray.

3. Preheat the grill to medium-high heat. Position the trays directly over the hottest part of the grill. Cover and cook for approximately 10 minutes, or until the salmon flakes easily with a fork.