Ultimate Guide to Hunting in Alaska: Tips and Techniques

Cook up a mean country boil for all your friends and family with this easy-to-follow recipe.

Prep Time: 30 minutes,   Cook Time: 2 hours,   Servings: 25

King Kooker Country Seafood Boil Ingredients:

• 4 (16 oz.) jars King Kooker Complete Crab, Shrimp, Crawfish Boil
• 7 medium Vidalia or sweet yellow onions, cut into wedges
• 6 cloves fresh garlic
• 10 lbs. small red potatoes
• 7 lbs. Andouille or smoked sausage, cut into 2” pieces
• 1 lb. fresh button mushrooms, washed
• 15 ears fresh corn on the cob, cut into quarters
• 12 lbs. raw shrimp 21-25, shell on and deveined
• 6 lemons, halved
• 1 (8 oz.) bottle King Kooker Liquid Crab Boil

Directions:

1. Fill a 60-quart pot half full with water.
2. Add King Kooker Complete Crab, Shrimp, Crawfish Boil.
3. Add onions and garlic; bring to a boil.
4. Add potatoes, sausage, and mushrooms; boil for about 10 minutes.
5. Add corn; bring back to a boil and cook for about 5 minutes.
6. Add shrimp; bring back to a boil, then immediately turn off the heat.
7. Squeeze lemons into the pot and add King Kooker Liquid Crab Boil; stir.
8. Pull the basket from the water.
9. Dump onto a newspaper-lined table and enjoy.

Enjoy your King Kooker Seafood Boil!