Ultimate Loaded Venison Queso Dip for Hunters
As deer season approaches, it’s the perfect opportunity to explore some of the best venison recipes. Combine the excitement of fall sports with a game-day favorite—queso! This guide presents a straightforward and delectable Loaded Venison Queso recipe that is ideal for hunters.
Preparation Overview
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Servings: 6-8
Essential Ingredients:
- 1 small onion
- 1 red pepper
- 2 jalapeños
- ¼ cup cilantro leaves
- 16 oz Velveeta cheese
- 8 oz cream cheese
- 7 oz gouda cheese
- 7 oz pepper jack cheese
- 2 Tbsp olive oil
- Salt and pepper to taste
- ½ lb ground venison
- 2 Tbsp seasoning (recommended: Mesquite Chipotle)
- 15 oz black beans
- 28 oz diced tomatoes with green chilies
- Milk (as needed for consistency)
Step-by-Step Process:
- Prepare Ingredients: Dice the onion and red pepper, mince the jalapeños (removing stems and seeds), chop the cilantro, cut Velveeta and cream cheese into 1-inch cubes, and shred the gouda and pepper jack cheeses.
- Heat Oil: In a skillet, heat 2 Tbsp of olive oil over medium to high heat.
- Cook Venison: Add ½ lb of ground venison and 2 Tbsp of seasoning. Cook the venison thoroughly, then reduce the heat to low.
- Add Ingredients: Incorporate black beans, diced tomatoes and green chilies, Velveeta, gouda, pepper jack, and cilantro. Allow to cook for 30 minutes.
- Final Touches: Stir the mixture and add milk to achieve the desired consistency. Cook for an additional 10 minutes.
- Serve: Enjoy your Loaded Venison Queso Dip with your choice of chips!
