Below are two exceptional methods for preparing corn on the cob using a pellet grill. Traditional grilled corn is a fantastic addition to any barbecue spread, especially when cooking burgers, steaks, or sausage over medium to high heat. For those cooking at lower temperatures—such as when smoking brisket or pork shoulder—foil-wrapped corn on the cob is an excellent choice. Additionally, a foil packet filled with buttered corn cobs can be cooked quickly alongside other items on the grill.
Essential Grilling Equipment:
Traditional Grilled Corn on the Cob
Grilling corn on the cob not only enhances the visual appeal of your barbecue but is also quite simple. Begin by shucking, washing, and drying the desired number of corn ears. Optionally, apply olive oil before grilling, though grilling without it works just as well.
Ensure the grill is preheated to a high temperature. Grill the corn quickly, turning often to avoid burning. In approximately 8 to 10 minutes, the corn will achieve a beautiful char, ready for butter and your choice of toppings.
This method pairs excellently with high-heat grilled meats such as steaks and burgers.
Ingredients:
- Corn on the cob, shucked, washed, and dried
- Butter
- Your favorite seasoning or topping—Cabela’s Opening Season SPG Blend is highly recommended
Cooking Method:
Grilling
Preparation Steps:
- Set the grill to high heat and preheat with the lid closed for 10 minutes.
- Grill the corn for about 10 minutes, turning frequently to prevent burning. The corn is done when it is cooked on all sides, with a slight char. Kernels should feel tender to the touch.
- Remove the corn from the grill, then apply butter and seasoning.
Foil-Wrapped Corn on the Cob
When smoking ribs, pork butt, or brisket, foil-wrapped corn on the cob makes a delightful addition. Simply wrap the desired number of corn ears, adding butter and seasonings of your choice, and place the packets on the grill. Corn can be wrapped individually or grouped in one foil package.
The cooking time for corn will vary based on the grill temperature and the number of ears being cooked. Lower temperatures and larger quantities will require longer cooking times.
The corn is ready when the kernels are tender. Gently squeeze the foil package with grill tongs to check for doneness. The combination of corn, butter, and seasoning inside the foil effectively steams the corn, locking in moisture and flavor.
Ingredients:
- Corn on the cob, shucked, washed, and dried
- Butter
- Your favorite seasoning or topping—Cabela’s Opening Season SPG Blend is highly recommended
Cooking Method:
This method can be adapted based on what else is being cooked, whether grilling or smoking.
Preparation Steps:
- Wrap corn, butter, and preferred seasoning in heavy-duty aluminum foil.
- Place directly on the grill grate.
- Cook until the corn is tender to the touch. For low and slow cooking, check after 20 minutes, though it may take 25-30 minutes. For higher heat grilling, check at 10 minutes, but it may take 15-20 minutes.
- Unwrap the corn cobs and serve. Enjoy!
