This salmon fillet recipe has successfully transformed “non-salmon eaters” into salmon enthusiasts. The crunchy and flavorful topping ensures it is delightful and not fishy at all!

Prep Time: 20-30 minutes, Cook Time: 20 minutes, Servings: 6

Essential Ingredients for Crispy Dijon Grilled Salmon

• 2 lb. skinless salmon fillet, with pin bones removed
• Juice of ½ lemon (approximately 1 tablespoon)
• 1 teaspoon salt
• 1 teaspoon coarse ground black pepper
• 4 tablespoons Dijon mustard
• ¾ cup packed dark brown sugar

Ingredients for the Crunchy Bread Crumb Topping

• 1 cup panko bread crumbs
• ½ cup crushed walnuts (or preferred nuts)
• 4 teaspoons chopped fresh parsley
• ½ teaspoon salt
• ½ teaspoon coarse ground black pepper
• Olive oil for drizzling
• 1 lemon for garnish

Preparation Instructions:

1. Preheat the oven or grill to 400 degrees Fahrenheit.

2. Place the salmon fillet on a greased baking sheet and drizzle with lemon juice.

3. Season with 1 teaspoon each of salt and pepper.

4. Generously coat the salmon with Dijon mustard, ensuring complete coverage.

5. Evenly spread the brown sugar over the mustard, pressing gently.

6. Set the salmon aside.

7. In a separate bowl, combine the topping ingredients.

8. Evenly sprinkle the topping mixture over the salmon fillet.

9. Drizzle with olive oil.

10. Bake the salmon for 20 minutes in the preheated oven or grill, or until it flakes easily with a fork.

11. Garnish with a lemon wedge for an appealing presentation.